Crispy walnut stuffed cuttlefish pasta
Today, the pasta we make is a multi-flavored pasta that can be combined with drinking and staple foods. You can hold your glass and enjoy the wonderful dishes and pasta while drinking. This pasta is called "Crispy Walnut Stuffed Cuttlefish Spaghetti".
Recipe Recommendations
- cooked walnut kernels 15 grams
- bread crumbs appropriate amount
- red pepper 40 grams
- Green pepper 40 grams
- eggs 1 piece
- salt appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- lemon juice appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Crispy walnut stuffed cuttlefish pasta
1
Main raw materials.
2
First blanch the colored peppers and cucumber strips with boiling water and remove them.
3
Boil the cuttlefish in boiling water for a few seconds and remove it.
4
Perm the wax gourd.
5
Season the scalded melon strips and colored peppers with olive oil, salt, and black pepper.
6
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7
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8
Finally, add a few drops of lemon juice to the vegetables and mix into a salad.
9
Chop the cooked walnuts and set aside.
10
Chop the shrimp meat into pieces.
11
Put into a steel basin with chopped walnut kernels.
12
Put 1 teaspoon of bread crumbs in the shrimp meat and walnut kernels.
13
Season with salt and brandy.
14
Add a little black pepper and stir well.
15
Use a spoon to mix several ingredients and stir them into filling.
16
Stir the walnut and shrimp filling into the fish meat.
17
Dip in egg liquid and roll on bread crumbs.
18
Use 50% hot oil to fry the crispy walnut stuffed cuttlefish until done.
19
Remove it for later use.
20
Put appropriate amount of salt in a boiling water pot.
21
Put the pasta into the pan and cook for 10 minutes and remove.
22
Season with olive oil, salt, and black pepper.
23
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24
After seasoning, sprinkle a little chopped vanilla into the pasta.
25
Add a few drops of lemon juice and mix well.
26
Finally, spoon in a tablespoon of basil sauce and mix well.
27
Place the colorful pepper salad on a plate, then spread the cucumber strips, cut the fried cuttlefish into slices with a thin blade knife, place them on the flat cucumber strips, put the mixed pasta into the plate, sprinkle with a few shredded black pepper, and serve to serve.Crispy walnut stuffed cuttlefish pasta Make Tips
1. It is best to select fresh, larger baby squid; this pasta dish works well with either cuttlefish or squid.
2. Be sure to use toasted walnuts for the best flavor; pine nuts are also a good choice, or mixing both nuts creates an even more unique taste.
3. You must add salt to the pasta water. Don't worry about adding a generous amount; this makes the cooked pasta al dente, smooth, and translucent, ensuring a better texture.
4. If you don't have pesto, you can use other pasta sauces. This dish is best served with white sauce or pesto, or tossed with French mustard in the summer. Authentic stuffed squid paired with squid ink pasta is even more traditional and tastes absolutely amazing, though unfortunately, this ingredient is not currently available domestically.