Sesamefish chops

By VicentaLakin

Sesamefish chops
Fresh herbs, covered with thick sesame, fried with oil, delicious spices, abundant nutrients. Strawfish and sesame are good for brain repair, both of which are co-eating, with a particularly significant effect on brain refilling, and are specially suited for student children。

Recipe Recommendations

  • grass fish fillet 1 tablet
  • white sesame appropriate amount
  • salt 1/2 teaspoon
  • cooking wine 1 teaspoon
  • dry starch appropriate amount
  • eggs one
  • pretzel appropriate amount

Steps for Sesamefish chops

  • Make Sesamefish chops step 0
    1
    (a) One piece of willow from the grassfish
  • Make Sesamefish chops step 1
    2
    Fish-coated roads are thinner and thicker than fish that cooks fish
  • Make Sesamefish chops step 2
    3
    Fish chips in big bowls, salt, wine, pepper powder, egg clean
  • Make Sesamefish chops step 3
    4
    The eggs were scattered, the dry starch was placed in the container, the white sesame was placed in the container and an empty plate was prepared. A piece of salted fish, covered with dried starch, then with egg fluid, and finally covered with white sesame; then covered with empty plates。
  • Make Sesamefish chops step 4
    5
    All wrapped up
  • Make Sesamefish chops step 5
    6
    (a) Oil in the pot, burning to 60% of the heat, and fish in the tablet
  • Make Sesamefish chops step 6
    7
    (a) Blows to the surface of the surface and extracts extra fat on kitchen paper
  • Make Sesamefish chops step 7
    8
    Cut the plate, sapphire salt。
  • Sesamefish chops Make Tips

    1. Don't slice the fish fillets too thinly; keep them slightly thick so they have some substance when you eat. 2. You can add some chili powder to the marinated fish fillets if you like spicy food. 3. Don't fry the fish over high heat, otherwise the sesame seeds will burn.