Sesame milk buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- salt 3g
- fine sugar 60g
- eggs 50g
- yeast 5g
- water
- butter 30g
- egg liquid appropriate amount
- milk fragrance
- burn
- several hours
- ordinary
Steps for Sesame milk buns
1
The material outside the butter is mixed into smooth noodles
2
Add butter
3
It's gonna be a bit embarrassing at first, huh
4
Covers the film, where it's warm, fermenting twice as big. When the basic fermentation is over, the noodle is split into 8 equals, 15 minutes loose after a roll
5
It's elliptical
6
Collapse
7
Roll from left to right to flower
8
Put eight in the oven for a second fermentation
9
When the second fermentation is completed, an even layer of egg fluid is removed from the surface and a sesame is spilled. After preheating the oven, 180 degrees or 18 minutes is sufficient。
10
It smells so good
11
Bread tissues are nice, smelly and soft。
12
One more