cheese inclined tube surface

By ZaneLebsack

cheese inclined tube surface
Today, I would like to introduce to you the practice of another pasta called "Walnut Filino Sausage Cheese Inclined Pipe Noodle".

Recipe Recommendations

  • Italian inclined tube surface 100 grams
  • walnut kernel 30 grams
  • olive oil 20 grams
  • milk 100ml
  • garlic 15 grams
  • salt 2 grams
  • pepper appropriate amount
  • black pepper appropriate amount

Steps for cheese inclined tube surface

  • Make  step 0
    1
    Main raw materials.
  • Make  step 1
    2
    Chop the garlic first and set aside.
  • Make  step 2
    3
    Stir fry spoon on fire and add a little olive oil.
  • Make  step 3
    4
    Add the walnut kernels, stir-fry over low heat until fragrant, remove and set aside.
  • Make  step 4
    5
    Add garlic and stir-fry until fragrant, then add sausage and stir-fry thoroughly.
  • Make  step 5
    6
    Pour a little salt into a boiling water pot.
  • Make  step 6
    7
    Pour into inclined tube noodles and cook for about 10-12 minutes.
  • Make  step 7
    8
    Pour fresh milk into the sausage that has just been stir-fried.
  • Make  step 8
    9
    Remove the cooked inclined tube noodles and pour them into the pan.
  • Make  step 9
    10
    The juice is collected on fire.
  • Make  step 10
    11
    Then season with salt.
  • Make  step 11
    12
    Sprinkle in a little pepper and stir well.
  • Make  step 12
    13
    Add the green pepper strips and stir-fry for a while before taking out of the pan. Put the stir-fried inclined noodles into a plate, and sprinkle with Parmesan cheese powder on top.
  • Make  step 13
    14
    Sprinkle the pre-fried walnut kernels on the inclined tube surface.
  • Make  step 14
    15
    Finally, sprinkle with a little shredded black pepper and serve.
  • cheese inclined tube surface Make Tips

    1. When frying walnut kernels, never use high heat; use cold oil and heat it slowly over low heat, stirring constantly until the walnuts are fully cooked and crispy. Once they turn slightly colored, remove them; be careful not to burn them. 2. When frying the spaghetti, fresh milk alone is sufficient, though you may add some cream if you like. During frying, cook until the liquid is completely reduced before serving. 3. The walnut kernels should be sprinkled in at the end; if fried in with the noodles beforehand, they will not taste good. 4. If you do not have Parmesan cheese powder, you can substitute it with other hard cheeses. Although the flavor may not be as fragrant as Parmesan, it is still a good alternative and will taste nice.