Angel cake
By VicentaLakin
There's only protein left in the ice cream, and the cake is coming out of your head。
Recipe Recommendations
- egg white of 5
- low powder 50 grams
- corn starch 12 grams
- soft white sugar 80 grams
- white vinegar a teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Angel cake
1
Add white vinegar to the egg clean and a third of the white sugar to the fish eye
2
Keep hitting the fine foam and adding a third of the sugar
3
One third of the rest of the holiday is white sugar when hit to the point where it is possible to cross the surface。
4
IT'LL BE OKAY TO KEEP HITTING HARD-FLIPS FOR A WHILE. DON'T BEAT ME
5
Low powder and corn starch
6
Pour a third of the mixture into a good egg cleanup
7
When the rest of the flour mixture is thrown into the egg purifier, the mix is even and the circle is not drawn. It's the same thing as a twilight cake
8
It's supposed to be thin and thick
9
PUTTING PASTA IN THE MOLD, IT'LL BE FINE TO FORGET TO USE A PAPER CUP
10
It's good