A duck egg
By VicentaLakin
Steps for A duck egg
1
Figure 1: White wine and salt
2
Raw material figure 2: 50 fresh duck eggs. After cleaning the eggs, you need to dry them. No water。
3
Wine in a big bowl。
4
The duck egg is put into the wine for a dozen seconds, one is fungus, and the other makes the egg oil。
5
The eggs of the duck, which were filled with wine, were quickly rolled into the salt bowl, with salt grains attached to them。
6
They are then filled in one by one, and the can is washed and dryed, and then wiped with white wine to kill the fungus。
7
It's full of duck eggs
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Then you'll seal your mouth with a bag, and then you'll put a lid on it. You can cook one or two first. If it's not salty enough, you can wait a little longer. I'm a 3.15 duck egg and I'm eating right now
9
I can't wait to cook one. It's convenient to have an egg boiler. It's easy to cook one. It's starting to get oil, and in a few days it's supposed to feel like a current。