Mango rice

Recipe Recommendations

• mango of 2
• coconut appropriate amount
• glutinous rice flour 130 grams
• custard powder 10 grams
• sticky rice flour 10 grams
• cassava flour 10 grams
• water 220 grams
• white granulated sugar 50 grams

• fruity
• skills
• an hour
• ordinary

Steps for Mango rice

1

Mango cut the skin

2

Powder, 130 grams, cheese, 10 grams, powder, 10 grams

3

White sugar 50 grams + 220 grams of water boiled and poured into the powder at a time, causing it to be dustless. Note: Water boils and evaporates about 180 grams, and it's better to keep 10-20 grams when you add it, because the powder is different and the amount of water is different

4

It's in an oil-coated plate, and it's evaporated for about 20 minutes

5

When the rice troupe cooled, it was wearing gloves and pushing it with the tiger's mouth. If the powder pack is too sticky, it can be buttered on gloves or cooked corn oil。

6

With coconuts

7

Done

Recipe Categories

• snack recipes