Make your own chili

By VicentaLakin

Make your own chili
In the past, almost every house in front of the house had grown one or two fingers. However, the local population generally does not eat chili, which is food for domestic poultry. There's some that eat spicy, like when you eat snails and put one or two peppers. It tastes better. More is taken off to make pepper. Traditional peppers, peppers or pickles and sour vegetables must be made with oil, which everyone says is bad. Then I made myself a pepper cutter, so I put peanut oil in it to make it taste better. Ha-ha. I didn't know it tasted good. A lot of people told me to help. It's hard for a guy like me who never eats chili. Every time he finishes, his hands are hot. But I'm glad to see you all eat so good. It's nice to see fresh chili in the morning when we're off. So I asked for a pound, and I came back to wash up and make peppers at night. To be honest, I don't usually buy things like this. Like pickles, pickles, pepper chops, they're usually made by themselves. Family health and safety are more important than anything. Besides, you don't have to do it on your own。

Recipe Recommendations

  • small pepper 500 grams
  • garlic of 2
  • oil appropriate amount
  • salt appropriate amount

Steps for Make your own chili

  • Make Make your own chili step 0
    1
    Get the chili back, wash the water and get rid of T. Badly picked out no。
  • Make Make your own chili step 1
    2
    The two garlics take off their skins and take the hot peppers out of the sun and dry the moisture for a day。
  • Make Make your own chili step 2
    3
    Slice the peppers and the garlic and make your own decisions. This time I'm afraid to hurt my hand and break it with a dry-grained cup
  • Make Make your own chili step 3
    4
    The proper amount of salt and oil is half as much salt than the usual amount of cuisine, and salt is not easy to break, much too salty。
  • Make Make your own chili step 4
    5
    When you're mixed up, put it in a clean, watery bottle, twist the lid and put it in a cool place. It'll be ready for about 10 days. It'll be better to freeze the fridge when it's open. You know, you can add a little bit of smelt to a fish head or pickles。
  • Recipe Categories