Olio cookies

It's a coincidence I bought black cocoa and thought I'd try to be Olio. Thank you very much for Boven: “It's not true that Olio's formula is not missing, but most of the biscuit pie is made of soy sauce, too sweet and not very healthy. This formulation comes from the American chef Thomas Keller, The EssenceofChocolate, with a little bit of bitterness in the fragrance of the biscuit portion, with a white chocolate ganache (Ganache), which is naturally thick, and which is really a piece of luxuriousness compared to the real Olio. In this formulation, the quality of raw materials is important. There is a “blackcoca”, which is not only bitter, but also particularly dark, with the same colour as Olio. Without this powder, it is okay that, as long as it is of good quality and less impurity, the taste of cocoa powder is similar. The white chocolate tastes very different from the brand, so try to be the best." It would have been more likely to have been suppressed with a raisin of cookies, but the problem was that it was very hard like rubber when it was flatted, which was not good for the surface. So cut into circles. It's good that when you're stuck, you're closer to the original. Not only does it look colory, but it's more important that the cookie tastes like the market of Olio, but it's almost perfect, except for not so much perfume. The material sold to Olio in the market appears to be frosting, and individuals have never loved it and always shaved their hearts to eat only part of the biscuit. It's wonderful to be homemade now, to have a luxurious version of the pie, and to try the light cream sauce in addition to chocolate Ganache. http://blog.sina.com.cn/s/blog_5f5c1dbc0101nehw.html