Coffee bean cookies
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- powdered sugar 40 grams
- low powder 90 grams
- instant coffee powder 10-20 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Coffee bean cookies
1
Preparation material. Coffee powder is rapidly soluble if it is not replaced with cocoa powder (or a combination of coffee powder + cocoa powder). Sugar powder (flut) can be bought in supermarket cupboards (e.g. too much frosting)。
2
Butter room 60 grams is softened to non-liquid, easy-to-penetrate soft solids. Smash it slightly with an egg-beater, no need for a break。
3
Add sugar powder, 40 grams, coffee powder, 20 grams evenly
4
Scan low powder 90 grams
5
Scratch them together
6
The noodles were divided into 20 groups of approximately 10 grams each。
7
A cylindrical column shaped like a red date and placed on the baking paper. Put a knife on it, do not cut it。
8
Put it in the middle of a pre-heated oven for about 25 minutes at 175 degrees. The color won't be obvious
9
Scorch-flavored, hard-crackers, even for two days. Because it's so strong, it's all right with milk and tea。Coffee bean cookies Make Tips
If you have the patience, you can further divide the dough into 40 small balls, each weighing 5 grams, making them even smaller and cuter.