Fresh spicy shrimp
By VicentaLakin
It's spring and Dalian's prawns are on the market again. It's thin and full of fine meat, whether it's fried, mixed, boiled, made sauce, tastes so good! Today we'll make the locals' favorite shrimp. I'm sure you'll like it
Recipe Recommendations
- Fresh Gabeng shrimp appropriate amount
- celery appropriate amount
- onion appropriate amount
- chives appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Haitian soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- sesame oil appropriate amount
- homemade red oil appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fresh
- an hour
- simple
Steps for Fresh spicy shrimp
1
Buy live shrimp, pick up the little fish inside and wash the dry water。
2
Get the ginger, pepper, ginger, garlic。
3
Wash onions, peppers, onions, celery and cuttin。
4
Take a large container and put it in ginger, pepper, ginger, garlic, onions, pepper, onions, celery。
5
They then put in wine, salt, a little white sugar, sea sauce, vinegar, pelican oil, homemade pepper oil, homemade red oil, perfume, pepperoni, a little chicken。
6
All the fabrics will be modulated and coated into the freezer room for more than half an hour。
7
Take it out of the fridge and put it on the cuisine section。
8
Combination back-board。