Fried liver
By VicentaLakin
Pork liver is one of the usual foods, and whether it's fried or soup, it's a necessity in life. In particular, working people who often work long hours with computers should also eat more livers in normal times, which not only protect their eyesight, but also function effectively to keep them warm. The price of liver is generally much cheaper than that of pork, and 24.0 a kilogram of pork and 16.0 a kilo of pork is that liver cannot eat as much as pork, especially for the three-thirty-thirty group, which is higher. Pork livers are full of liver and blood. It is used for ailments of yellow blood, night blindness, bare eyes, swelling, foot gas etc。
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried liver
1
Food: Pork liver, green pepper onions, salted onion onions, ginger and chickens tastes very nicely
2
Wash the liver
3
Slice again
4
Put a few drops of salt in the basin for over 30 minutes
5
Pick it up and make it out of oil and powder
6
Cut the onions, cut the red peppers, cut the ginger
7
Hot pans of cold oil, and pork grafts made into hard pieces
8
The onion smelt with the bottom oil
9
# With the red peppers #
10
With a pig's liver, it's even
11
It's very fresh
12
It's the chickenFried liver Make Tips
Put the washed pork liver in the fridge to freeze for a short while, then you can cut it into very thin slices. Soaking the pork liver in light salt water is best.