Tomato sauce fish
By VicentaLakin
I bought a fish, and the chips made tomato soup, which was made of fish chops, and one fish ate two, and you can go and see the tuna。
Recipe Recommendations
- grass carp appropriate amount
- flour appropriate amount
- ketchup appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Tomato sauce fish
1
Snacks are made of wine, salt, peppers, garlic for a while
2
Flour, not much。
3
Put some more oil in the pot, and blow the fish on top of it into the boiler and make two golds
4
The fried fish trap came out and put it in a container
5
Save some oil in the pot, pour it into ketchup, depending on the size of the fish, and then add water, with more than half of the bowl. If you burn it, you can put more sugar in it。
6
The last thing you can do is pour it on the fish, 'cause at first I had less water, so I had less juice。Tomato sauce fish Make Tips
1. The fish must be fried until fully cooked from the start, as it won't be cooked again later.
2. About half a bowl of water is about right; I initially added only a little, but adding too much isn't good either.
3. You can add a bit more sugar, as we are mainly eating for its sweetness.