Milk strawberry Simillo
By VicentaLakin
The fragrance and smooth taste of the milk strawberries, which are not only delicious, but also purified and white. Strawberries are well nourished and the meat contains more vitamins than apples and grapes. Strawberries contain a large quantity of nutrients such as proteins, organic acids and fruit glue。
Recipe Recommendations
- strawberry 200 grams
- sago 100 grams
- milk 500 grams
- qingshui appropriate amount
- honey 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Milk strawberry Simillo
1
Prepare raw materials。
2
Strawberries are immersed in salt water for 10 minutes, and the asphalt is washed dry。
3
The boiler was boiled with fresh water, which was boiled into the small fire of Simi for about 10-15 minutes; the fire was shut down when the only white dot was boiled to the middle of Simi, and the white dot was completely lost to the middle of Simi. Spicy rice is washed away with cold water on the surface。
4
Simi joins the milk and freezes it for half an hour; the frozen rice should be full of swelling and smelling milk。
5
Cut the strawberries。
6
Milk Simi joins honey。
7
Tasty and delicious milk strawberries and prunes。Milk strawberry Simillo Make Tips
1. Sago is suitable for the general population. It is suitable for consumption by those with a weak constitution, during postpartum or post-illness recovery, suffering from indigestion, or feeling mental and physical fatigue; it is also suitable for those with lung Qi deficiency, tuberculosis, and lung wasting coughs. People with diabetes should avoid eating it.
2. Sago will swell when cooked; use plenty of water and stir while boiling.