Red rose bread
By VicentaLakin
"Drinking's on the Right" -- red song "Sex" "Gin, Warm, No Poison." Hepatic; spleen; stomach; intestine. [Efficacy] improves sleep, improves immunity, resists fatigue, decorates intestines, removes toxins from the body, with some weight loss, beauty effects. It also prevents osteoporosis and tumors. A woman who cherishes herself as a flower can try to add a little red song to her diet, which is beautiful and beautiful。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- fine sugar 40 grams
- milk powder 10 grams
- egg 25 grams
- butter 25 grams
- red rice flour 7 grams
- water 135 grams
- salt 3 grams
- sweetening
- roast
- several hours
- simple
Steps for Red rose bread
1
Add all materials except butter, the way and the extent to which they need to be fermented in the warmth, the same as ordinary bread
2
Fermentation up to 2-2.5 times the size of a flour poking hole without a quick rebuff or a convulsion
3
Noodle vents, split into 20 g/pieces and loosed for 15 minutes。
4
The twilight is rounded and staggered from the top to the top
5
It's got butter in it to remove it
6
An average of two slices of the face in the mold and a choreography of the fragrance with ham intestines
7
Final fermentation in warm and wet areas。
8
Surface omelette, oven preheated at 180°C, mid-level, top-fire, 15 minutes。
9
The bread is kept in the bag when it is cool, and the food tastes better in a few hours。