Vegetables

By VicentaLakin

Vegetables
Recently we've been eating vegetarian food, one to prevent avian flu and two to lose weight. Ha-ha, the truth is still lazy. Scrumptious sauce is the Gospel of a friend who just walked into the kitchen, and with a spoon and a fine combination, it's easy to fix the delicious food. This veggie veggie is a very simple soup and sauce from Swanson, which can be handled with a spoonful of sauce. It tastes particularly beautiful, and it tastes better when it tastes like soup and sauce. We'll be able to pick up the dinner table with a little pallet. Zero cooking friends don't have to worry anymore. They're having dinner at home. A bottle of Swanson's sauce is done。

Recipe Recommendations

  • soybean 50 grams
  • rape 200 grams
  • Shi Yunsheng served soup appropriate amount
  • Swinson sauce appropriate amount
  • chopped green onion appropriate amount

Steps for Vegetables

  • Make Vegetables step 0
    1
    Get ready to eat。
  • Make Vegetables step 1
    2
    The oil is washed clean and the water is used for 20 minutes。
  • Make Vegetables step 2
    3
    Soybeans laced the protein with water。
  • Make Vegetables step 3
    4
    Dry the rinse。
  • Make Vegetables step 4
    5
    The frying pan pours oil, the onions burst。
  • Make Vegetables step 5
    6
    It's a soft soybeans。
  • Make Vegetables step 6
    7
    Add a spoon of Scrumptious sauce。
  • Make Vegetables step 7
    8
    Quick and flat。

    • Vegetables Make Tips

    You can substitute soy products for soy protein strands if you don't have them. Stir-fry over high heat after adding bok choy.

    Recipe Categories

    Recipe recommendation