Roast chicken wings with stork
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- cooked sesame appropriate amount
- oyster sauce 50 ml
- ketchup 50 ml
- sesame oil 50 ml
- rice wine 50 ml
- boiling water 50 ml
- white sugar 50 grams
- garlic 2 capsules
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast chicken wings with stork
1
The chicken wings are washed, some holes are inserted in the chicken wings with toothpicks。
2
I'll fix the pickles and the garlic。
3
In larger bowls, in pickles, garlic and chicken wings。
4
Blend it for two or three hours。
5
The oven is 160 degrees warm for 10 minutes. Put chicken wings on a grill with tin paper。
6
It was put in an oven for 15 minutes, during which time chicken wings were painted with pickles one or two times. "Bake time depends on the size of the oven and control it."
7
Roasted to the skin of the chicken wings, and convoluted to the same extent as roasted meat。
8
Scatter some hot sesame。
9
♪ Roasted chicken wings ♪