Mayo to fry potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 1 capsule
- mayonnaise 1 tablespoon
- MSG a little
- black pepper a little
- salad oil a little
Steps for Mayo to fry potatoes
1
Potatoes go to the skin, cut open, and then cut horizontally to 0.5 mm thickness。
2
It's immersed in a watered disc for about 10 minutes。
3
Leaching water from a filter。
4
It's good enough to mix with a proper amount of memento。
5
Pour salad oil into a non-coated pot, heat it with a middle fire, and put down potato chips without overlap。
6
It's roasted with chopsticks on both sides。
7
Cover the pan, turn the fire, and burn it for two or three minutes。
8
Remove the bonnet and reverse step (4)。
9
Quick fire, too。
10
Tastes different
11
Tastes different