Mango ice cream

By VicentaLakin

Mango ice cream

Recipe Recommendations

  • Tainongda Mango the 4
  • milk 250ml
  • egg yolk the 4
  • light cream 250ml
  • white granulated sugar 50g
  • Mango fruit powder 30g

Steps for Mango ice cream

  • Make Mango ice cream step 0
    1
    The ingredients are on the map。
  • Make Mango ice cream step 1
    2
    Separating egg yolk。
  • Make Mango ice cream step 2
    3
    The little fire of milk boiled to the ground。
  • Make Mango ice cream step 3
    4
    A proper increase in the amount of sugar would be sufficient, if not in the heat of the meal。
  • Make Mango ice cream step 4
    5
    Yellow separation complete。
  • Make Mango ice cream step 5
    6
    Mixed with white sugar。
  • Make Mango ice cream step 6
    7
    Send to light color。
  • Make Mango ice cream step 7
    8
    Good yolk。
  • Make Mango ice cream step 8
    9
    The cold milk is quickly mixed with the sprouts。
  • Make Mango ice cream step 9
    10
    Insulated water is used to heat the yolk milk fluid, which is constantly mixed over time, so that a spoon can hang up and leave scratches in the liquid for about 20-30 minutes。
  • Make Mango ice cream step 10
    11
    Using the time of drying up of cold yogurt, the mango meat is removed, broken with a mixer and screened。
  • Make Mango ice cream step 11
    12
    After sifting mango mud。
  • Make Mango ice cream step 12
    13
    Light cream is removed from the fridge, placed in clean, oilless containers, sugar, and quickly distributed with an eggbeater。
  • Make Mango ice cream step 13
    14
    First fight looks like that。
  • Make Mango ice cream step 14
    15
    It slowly becomes solid。
  • Make Mango ice cream step 15
    16
    It's in shape
  • Make Mango ice cream step 16
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    The sifted mango mud is mixed with colded egg milk。
  • Make Mango ice cream step 17
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    When the mix is even, the milk of the fruit and eggs is added to the fine cream that is given。
  • Make Mango ice cream step 18
    19
    Put it in the freezer after full mixing。
  • Make Mango ice cream step 19
    20
    Two hours later, they were removed from the refrigerator and were quickly strung with an egg-beater for two to three minutes. It's more subtle。
  • Make Mango ice cream step 20
    21
    Smiling after the look。
  • Make Mango ice cream step 21
    22
    One and a half hours from now, and then two or three times, it's going to be very delicate。
  • Make Mango ice cream step 22
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    Frozen one night, dig it out with an ice cream poacher, pour a chubby chocolate sauce or olio cracker

    • Mango ice cream Make Tips

    1. Mango Tang powder is optional; I used it only because I had some left over. Since the powder itself is sweet, those who don't use it can simply add a little more sugar. 2. After heating the juice and egg mixture over a double boiler, you must wait until it has completely cooled down before proceeding to the next steps. If the temperature is too high, it can easily result in failure. 3. Don't be afraid of the trouble; be sure to stir it regularly and thoroughly. You will get a silky smooth texture—you are an ice cream master!

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