pumpkin pie
By WaltonLesch
Halloween is a Western festival, so let's join in the fun to make a sweet pumpkin pie.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for pumpkin pie
1
Raw material for pie skin.
2
Soften the butter and cut it into small pieces.
3
Pour in low-gluten flour and fine sugar.
4
Use your hands to rub the butter and flour constantly until it looks like coarse corn flour.
5
Add water to the flour.
6
After kneading the dough, place it on a chopping board and relax for 15 minutes.
7
Peel and remove the flesh of the pumpkin and cut it into small pieces. Put in a microwave professional steamer.
8
Put in the microwave and steam for 7 minutes.
9
Combine all the ingredients for making pie fillings, including pumpkin.
10
Put in the food processor and beat well until it becomes a paste. Let the beaten filling stand for half an hour.
11
Loose dough.
12
Roll out the relaxed dough into thin slices.
13
Cover the rolled dough sheet on the pie plate. Gently press the dough sheet with your hands and roll it over the pie plate with a rolling pin.
14
Cut off the excess dough sheet.
15
Use a fork to insert some small holes in the bottom of the pie skin to prevent the pie skin from bulging when roasting.
16
Pour the resting filling into the pie skin. Put it in the oven and bake at 200 degrees for 15 minutes, then reduce the temperature to 175 degrees, and bake for 20-25 minutes until the pie filling is set.