Little peppers of octopus
By VicentaLakin
It's sour and spicy。
Recipe Recommendations
- crucian carp appropriate amount
- millet pepper Jiang
- shallots coriander
- salt sugar
- white vinegar chicken essence
- hot and sour
- steamed
- ten minutes
- simple
Steps for Little peppers of octopus
1
Get ready, fish, onions, ginger, spices, onions。
2
The gill is washed clean, salted on the face, a small amount of it, and a little ginger chips cut on the face. The boiler boiled for 10 minutes after it was released。
3
When we're steaming fish, we cut the peppers into small grains and cut the onions for spare。
4
Put in a bowl of fine little peppers of onions, and then put salt, sugar, vinegar, a fine amount of chicken, plus mineral water, or cool and white. It'll taste good. I put a little hot water, a little water, then a little water. It's gonna be hotter for the millet. I'm not sure
5
Steam the steamed mackerel and put it in the sauce. Tasty little rice pepper steamed fish。Little peppers of octopus Make Tips
Just a little sugar is enough. If you prefer a sour taste, add more vinegar; you can use a mix of white vinegar and mature vinegar. I like spicy food, so I put a lot of small chili peppers.