Roasted beans
By VicentaLakin
Recipe Recommendations
Steps for Roasted beans
1
Bean chops were bubbling about half an hour early。
2
Bean chops or slices, boils the pot and boils the water, and puts it into the soybean drain。
3
It's cold on the plate。
4
Put that in the bowl。
5
Put a spoonful of oil in the pot, it's hot。
6
Put the hot oil on the garlic, it smells. Add salt, sugar, chicken powder, sauce, vinegar, pepper oil, pepper oil
7
Just put cold beans in the sauce bowl。Roasted beans Make Tips
It is essential to pour hot oil over scallions, ginger, and garlic; the flavor is vastly different from when they are raw. Since I am from Chongqing, I love spicy and numbing flavors, so I naturally add more chili oil and Sichuan peppercorn oil. You can adjust the amount according to your own taste. However, I recommend adding more vinegar and sugar, as the sweet and sour flavor is very delicious.