Coarse pickle box
By VicentaLakin
It's the prettiest dish in spring, and it's delicious to cook, make cake, make buns, make dumplings. I remember eating with my guy, who was going to make dumplings out of herbs. When you hear this, you don't dare talk about buying herbs. You can only eat celery, because this is his favorite. Later, with children, dumplings began to diversify in order to enrich their diet, and no matter how many of them were made, they were still not cooked. Until one day in the last two years, Grandma Dou came to our house and knew that the whole family loved dumplings and that it would help us pack lots of dumplings. The prettiest ones are celery and celery, and one time they're ready to pack dumplings, I'll buy them and make them ready, and I'll find them when I eat them, but I haven't heard from my man who's been eating them before me, and he's not allergic to what he said before. Every spring, this season's pickles are the best, so the buns, dumplings, pies and boxes become one of the usual staples。
Recipe Recommendations
- eggs of 5
- leek 1 small
- ordinary flour 500 grams
- black bean dregs 600 grams
- soybean milk 600 grams
- yeast 4 grams
- salt 4 grams
- salad oil a little
- sesame oil few drops
Steps for Coarse pickle box
1
When the eggs break, they are put in the bowl, they're burned in the flat pan, they're poured into the prepared salad oil, they pour the egg fluid slowly into the pot when it's 6-7, they flip the eggs quickly with chopsticks, and they close the fire when they don't see the egg fluid
2
Sliced and small, cut and put in an egg-filled bowl, with ready salt and oil even
3
When black bean slags and soy sauce fall into the face basin, flour and yeasts are added to the swarm with chopsticks, and when the flour and soy slag are completely mixed and no dry flour is seen, they start to eject with hand rubbing on the face (basket light, hand-light)
4
The fermentation is done twice as long as the fermentation of the lasagna
5
Put a fine-tuned piece of material on the skin, bind both faces together, place a few tatters in the seal, flatten the entire electric cake, open the fire with a light pressure, brush a layer of oil with a brush, put it in a box, and then brush a little bit of oil on the skin of the pie, with a cap on it for about three minutes。