Spinach with peanut rice
By VicentaLakin
The child probably inherited a bad side of my body, and every medical examination, it was iron. With regard to iron-bearing foods, eggs and yellows, black wood, pork liver, spinach, red dates, etc. are also eaten in turn. The low iron content remains elusive. This year, the day of the medical check-up is approaching, and spinach is also the season of the season, which naturally eats more. Kids don't like spinach much, but they like peanut rice so much that they can't eat more, and they can't stop him from eating it, and then they think of a very bad mix, a mix of them, which he likes and which he likes too much, which is not yet a pickle. It's a very fast way to make it, and it's good to eat。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Spinach with peanut rice

1
When the spinach drops the root, it cleans the pot, burns the pot, sets off the fire, puts the spinach in it, flips it a few times, so the spinach is all immersed in the water
2
Wait about 20-30 seconds to extract the watery spinach
3
Put the salt, the oil, the vinegar in the bowl and the spinach and peanut rice in the same