Black sesame fish soup
By VicentaLakin
My mother used to make me black sesame fish soup when I was pregnant, say it was detoxification, and the baby had less fetal poison after birth, and the skin would look better; now that the baby is over a year old, I make this soup sometimes, and I add corn and carrots to fresh vegetables to make the soup sweeter, so that it can also be given to the baby, which is good for all aspects of the body, and better for the nutritional mix
Recipe Recommendations
- black sesame 30g
- ribs 200g
- crucian carp 400g
- carrots 1 piece
- corn 1 piece
- Jiang 3 tablets
- candied dates the 2
- Xinhui chenpi 1/3
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Black sesame fish soup
1
Black sesame is washed clean with water, and asphalt is replaced with water
2
(b) Corn cut in pieces, carrots and rollers, and rinse palms
3
Bone washing, asphalting, ginger slices
4
(b) Put a proper amount of fresh water in the soup tablet, a cold-water ginger blade and a ribs, first boiled, then the water turned off, and then the haemorrhage was removed
5
This is the time to deal with the mackerel, clean the internal membrane, and cut the ginger blades
6
Hot oil pans, two sides of the perch
7
Then put the roasted mackerel in the soup, and the fire will open
8
Then corn, carrots, peels, date and black sesame, and so forth, boiled with fire
9
(a) A small turn of fire of about 1 - 1.5 hours, with salting before consumptionBlack sesame fish soup Make Tips
You can also put fish and black sesame into a soup bag so the soup doesn't have any bones or debris in it. If you're doing this casually like I do, just strain it through a sieve when serving it to kids