Carrot milk eggcake
By VicentaLakin
These days, the little ones rest at home, and every day they grieve for three meals on this day. That's why these days are so full of tricks, it's exhausting my brain cells. This morning, the little one woke up hungry, but the kitchen didn't have anything to eat, turned over, and found the rest of yesterday's half-carrot, got it
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Steps for Carrot milk eggcake
1
Carrot washes and then skins, slices it up
2
Onion cutters, spare
3
Eggs in the tub, half a bag of scrawl
4
Smash evenly with an eggbeater
5
In the milk
6
Smash
7
Roll in flour and little soda
8
It's a flat pasta
9
Pour onions and carrots
10
Combination
11
The tacos are hot and a thin layer of oil pours into the proper amount of pasta
12
They're all flat pancakes
13
It's in both colors
14
Slice and eatCarrot milk eggcake Make Tips
1. I just happened to have carrots at home, so I used them. If you don't have any, you can use potatoes or other vegetables as a substitute;
2. The ingredients used here do not need a strict ratio; the final batter just needs to be a thick, sticky paste. The consistency of the batter only affects the thickness of the finished product; usually, a thicker batter will result in a thicker pancake.