stir-fried plum beans

By KenyaCormier

stir-fried plum beans
Ingredients: salt,MSG,white sugar,cooking wine,onion,Jiang,plum bean,bright red pepper

Recipe Recommendations

  • plum bean appropriate amount
  • bright red pepper appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for stir-fried plum beans

  • Make  step 0
    1
    Wash fresh plum beans and remove the shredded muscles on both sides.
  • Make  step 1
    2
    Slice the plum beans into slices with an oblique knife method.
  • Make  step 2
    3
    Wash red peppers, onions and ginger.
  • Make  step 3
    4
    Then slice ginger and red pepper.
  • Make  step 4
    5
    Heat the wok, put low oil on the heat, add green onions and ginger slices and saute until fragrant.
  • Make  step 5
    6
    Pour in the plum beans and red peppers and stir-fry for a minute over high heat, season, and stir for another minute. Make sure to stir thoroughly.
  • stir-fried plum beans Make Tips

    Meidou is what is called sword bean in the South. Meidou contains urease, hemagglutinin, canavanine, etc. In recent years, Meidou gibberellins I and II have also been found in the young pods, which have effects in treating hepatic coma and fighting cancer. Meidou also has a very good sedative effect on the human body; it can enhance the inhibitory process of the cerebral cortex, making the mind clear and full of energy.