Coconut sapphire
By VicentaLakin
Recipe Recommendations
- red bean 130 grams
- horseshoe powder 125 grams
- white sugar 180 grams
- qingshui 125 grams
- coconut milk 400ML
- sweetening
- steamed
- an hour
- simple
Steps for Coconut sapphire
1
Prepare the required materials。
2
Red bean bubbles more than five hours early。
3
Boiled red beans on the stove。
4
Clean water with coconuts。
5
Smash even。
6
Half the coconuts added to the horseshoe powder。
7
Full mixing until no particles。
8
The other half of the coconut is added to the sugar。
9
On the stove to melt。
10
然后加入煮熟的红豆Smash even。
11
Add a fifth of the horse hoof to the boiling sugar water and mix it constantly。
12
There's condensation, off the fire。
13
And then pour the rest of the horse hoof。
14
Smash it upside down
15
Vacuum paints a layer of vegetable oil。
16
Plugged red soy sauce into the voltage and the fire evaporated for 20-30 minutes. (crunch when out)Coconut sapphire Make Tips
Stir the red bean paste continuously while cooking to avoid scorching the bottom. Red beans must be soaked to ensure they cook thoroughly. After taking the red bean cake out of the pot, let it cool completely before cutting; it will stick to the knife if it is just out of the pot.