Carp
By VicentaLakin
The fish are fresh, the juice is delicious。
Recipe Recommendations
- carp art. 1
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carp
1
Prepare materials, onion slices, ginger slices, garlic peeling to the root; carp kill early, remove scavengers and blades, and clean up
2
Gas in the pan, carp on both sides, to the golden yellow
3
15 seconds for fast rewinding of vinegar and 15 seconds for wine cooking
4
Hot water is not used to fish, and is put onions, ginger, garlic, sugar, old-timers
5
You'll be able to get the casserole out of the pan。