Onion lasagna
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- boiling water 135 grams
- shallots a
- white sesame appropriate amount
- spiced powder appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion lasagna

1
Flour and water
2
Round up. Half an hour
3
Scratch the bowls with white sesame, cut the leaves with extra bowls
4
Roast corn oil in the onion sesame bowl, with a spoonful of flour, fragrance, salt, chicken
5
A good sesame onion souffle
6
The noodles are split. Take one of these
7
Spill onions, cut
8
Collapse
9
As Fold
10
Put it together and wake up for half an hour
11
Put it together and wake up for half an hour,
12
Skinny
13
Put a little oil in the pot and put it in the onion cap
14
Cut
15
The fragrance onion is ready
16
It's quite a level, isn't it