Red acid soup
By VicentaLakin
if i don't want to find a tv presentation of your state's cyanide soup, if i like to study it, then i've got an extra aphrodisiac diet, i've found a suitable opportunity to go to the trading market, i've bought a cyanide soup, but i don't have enough sour sauce to cook the meat, and i've tested the acetfish today, which tastes sour, and i've had the following: one of the acetfish 650g (which has already been slaughtered), one of the cyanide soups 100g, ginger acreage, six of garlic, 10g wine, eggs, 10g salt, sugar, soy sauce 15, pepper, oil 80 g, water, water for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a little bit, fish for a little bit, and a little bit for a little bit, and a little more, and a little bit
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- simple
Steps for Red acid soup

1
Fish split, fish bone cut
2
Fish cut about a centimeter
3
Chon and garlic cut
4
Fish pieces and chips are made separately
5
Fish and fish chips are first served with wine, egg clean, salt, a little sugar, pepper powder, and lastly starch and oil pickles for 20 minutes
6
It's pouring oil in the hot pot
7
Put it in a red sour fire and pour it into the water and put salt, soy sauce, sugar on it, and try to taste it
8
It's a three-minute stand-off with open water
9
The soup will burn in 10 minutes and then in five minutes