Red acid soup

By VicentaLakin

Red acid soup
if i don't want to find a tv presentation of your state's cyanide soup, if i like to study it, then i've got an extra aphrodisiac diet, i've found a suitable opportunity to go to the trading market, i've bought a cyanide soup, but i don't have enough sour sauce to cook the meat, and i've tested the acetfish today, which tastes sour, and i've had the following: one of the acetfish 650g (which has already been slaughtered), one of the cyanide soups 100g, ginger acreage, six of garlic, 10g wine, eggs, 10g salt, sugar, soy sauce 15, pepper, oil 80 g, water, water for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a little bit, fish for a little bit, and a little bit for a little bit, and a little more, and a little bit

Recipe Recommendations

  • bass
  • Jiang appropriate amount
  • garlic 6 small grains
  • egg white one
  • Red sour soup 100g
  • soy sauce 10g
  • sugar 20g
  • salt 15g
  • starch 10g
  • oil 100g
  • hot water 1000g

Steps for Red acid soup

  • Make Red acid soup step 0
    1
    Fish split, fish bone cut
  • Make Red acid soup step 1
    2
    Fish cut about a centimeter
  • Make Red acid soup step 2
    3
    Chon and garlic cut
  • Make Red acid soup step 3
    4
    Fish pieces and chips are made separately
  • Make Red acid soup step 4
    5
    Fish and fish chips are first served with wine, egg clean, salt, a little sugar, pepper powder, and lastly starch and oil pickles for 20 minutes
  • Make Red acid soup step 5
    6
    It's pouring oil in the hot pot
  • Make Red acid soup step 6
    7
    Put it in a red sour fire and pour it into the water and put salt, soy sauce, sugar on it, and try to taste it
  • Make Red acid soup step 7
    8
    It's a three-minute stand-off with open water
  • Make Red acid soup step 8
    9
    The soup will burn in 10 minutes and then in five minutes
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