Potato rolls
By VicentaLakin
It used to be mostly steamed, and this time it was a roll, so don't taste like it。
Recipe Recommendations
- flour 400 grams
- sweet potato one
- yeast 4 grams
Steps for Potato rolls
1
Potato cleaning, decorating, chetin, microwave fire in three minutes before being scraped with a cooker
2
Mashed red mashed potatoes + 200 g flour + 2 g yeast rubbing and 200 g flour + 2 g yeast rubbing
3
The room fermented for 90 minutes
4
The two noodles are ventilated separately
5
The two noodles are in two pieces and folded together into a roll
6
Eight cuts
7
(b) Second awakening
8
Two awakenings
9
The fire is boiled open, the fire evaporates for 15 minutes, the fire is shut down for 5 minutes and the pot is out。