Milk and cocoa
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Milk and cocoa
1
Half flour with milk and half sugar, salt, corn oil, yeast powder with smooth noodles, the other half with cocoa powder, sugar, salt, corn oil, yeast flour with equally smooth cocoa flour and water, fermenting twice as big
2
The fermented noodles
3
Squawk, a layer of milk covered with a layer of cocoa pasta, and a layer of milk covered with a layer of cocoa pasta
4
Scratch
5
Steam boilers brush oil, leave space for the code
6
20 minutes, fire, steam, 10 minutes, fire, 3 minutes
7
Steamy buns
8
It's clear
9
You can eat on one floor