Garlic liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic liver
1
Pork liver slices, rinse over and over until the water is clear
2
When the water boils, it pours into the liver. I'll pour a little wine
3
Cyan, chili cut-off
4
Chonches, garlic slices
5
Wash the blood of the liver tablets and mix wine, salt, chicken and starch with the liver
6
In the pot, with oil, garlic chips and ginger-sniffles
7
Cream pepper
8
Liver blades go to the pot and boil them