Garlic liver
By VicentaLakin
THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. THE LIVER CONTAINS A VARIETY OF NUTRIENTS. IT IS RICH IN VITAMIN A AND TRACE ELEMENT IRON, ZINC, COPPER, AND IS FRESH, BUT IT IS TOXIC BEFORE EATING. SINCE THE TOXIC BLOOD IN THE LIVER IS SCATTERED AMONG TENS OF THOUSANDS OF LIVER BLOODBATHS, THE PURCHASE OF THE LIVER IS WASHED UNDER THE TAP AND THEN IMMERSED IN THE BASIN FOR ONE TO TWO HOURS TO REMOVE THE BLOOD. KEEP AN EYE ON THE WATER. IF THE LIVER IS READY FOR COOKING, IT CAN BE CUT TO FOUR TO SIX PIECES DEPENDING ON ITS SIZE, WITH A LIGHT GRAB IN THE BASIN AND THEN WASHED IN THE NET。
Recipe Recommendations
- Fresh pork liver 500G
- garlic 3 capsules
- cinnamon 1 block
- Bajiao of 2
- dried chili one
- refined salt 3g
- braised soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
Steps for Garlic liver
1
Pork liver is washed clean and made in a clean container for more than two hours. Remember to change the water
2
Water in the pot, wine/sauce/sace/sace/occal/dry pepper/creas, and finally pork liver
3
Cover the lid, boil the fire, then boil the fire for about 40 minutes, and spare five hours in the water for the placement of the fire. It'll taste better for a long time
4
Garlic to the skin, torn with a cane。
5
Add shredded Paprika
6
Add a little salt, sauce, vinegar, perfume
7
I'll put the cooked liver in the plate, and I'll eat the sauce