Pineapple

By VicentaLakin

Pineapple
PINEAPPLE CONTAINS A LARGE QUANTITY OF JELLY, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. THE TASTE OF SEX IS FLAT, IT IS GOOD FOR SUMMER MEDICINE AND GOOD TIMES. IT WAS A PINEAPPLE SEASON, AND IT WAS ALMOST A PINEAPPLE A DAY AT HOME, AND THE DAY BEFORE, IT WAS A SURPRISE TO SEE THE FRUIT OF THE HAEMORRHOIDS MADE BY A WAR SISTER. PINEAPPLE SHOULD BE OKAY. AND THEN IT WAS GOOD TO TRY. THE SWEET TASTE OF PINEAPPLE IS POPULAR. BUT IT'S GOOD TO HAVE A MOUTH ULCER, BECAUSE IT INCREASES. I DON'T KNOW. LET'S NOT TALK ABOUT SENDING OUT PICTURES OF PINEAPPLE

Recipe Recommendations

  • pineapple 700 grams
  • white sugar 100 grams
  • rock sugar 50 grams
  • water 30 grams

Steps for Pineapple

  • Make Pineapple step 0
    1
    Pineapple cut to thin
  • Make Pineapple step 1
    2
    Four slices of pineapple each
  • Make Pineapple step 2
    3
    Sliced pineapple with sugar
  • Make Pineapple step 3
    4
    It's a two-day picture, okay. You can eat now, but it's not dry, it's not easy to store. Ho-ho
  • Make Pineapple step 4
    5
    Done
  • Make Pineapple step 5
    6
    It's delicious
  • Make Pineapple step 6
    7
    One more

    • Pineapple Make Tips

    When cooking pineapple, you don't need to add water. I added 30 grams, but the pineapple released its own moisture while cooking, so there was too much syrup. I poured out almost a bowl's worth. So, if you guys want to make it, put the water drained from the pineapple after marinating for 20 minutes into the pot. Then add rock sugar, followed by the pineapple, and you're good to go. I imagine it should taste even better than mine.

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