Finger crackers

It is not easy to bake, and the method of production must be mastered according to the ratio of the food. Basic tools for baking, such as egg-beaters, face-scaves, bouquets, oilpapers, molds, etc., electrical appliances need electric egg-beaters, computer boxes. It's easy to make a finger cookie, but it's hard to bake. It's hard to get the protein out, and if it doesn't, it affects the taste of the whole cookie. The first thing to do is to wipe the protein clean, not have any yolk in it, not a protein in the bowl, with an electric puncher, with an egg-to-protein foam, with a white sugar. The sugar in the square will be powdered three times into the protein, and the protein will be blown into a hard-to-flub, which means that the bowl will not slide, and a chop will not fall. It's a bit of a gift, and I hope it will help you. Baking requires the spirit of never giving up, and if it does not succeed once, it does。