assorted crab stick sushi
By HazleKihn
Ingredients: salt,rice,cucumber,shrimp meat,sugar,olive oil,meat floss,sushi vinegar
Recipe Recommendations
- rice appropriate amount
- cucumber appropriate amount
- shrimp meat appropriate amount
- meat floss appropriate amount
- olive oil appropriate amount
- sushi vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for assorted crab stick sushi
1
Cook the rice (preferably a little sticky rice), wait until the temperature of the rice cools to about 40 degrees, add appropriate amount of olive oil, sushi vinegar, salt and sugar, stir and stir ~~~~ Stir until you feel it has a certain viscosity, you can put it aside; Prepare various ingredients. They are usually cucumbers, carrot strips (blanched), egg strips (fried into omelet first, and then cut into strips), and crab meat sticks (also blanched). Then there are shrimp meat and meat floss, and you can add anything you like.
2
Spread the rice evenly and tightly on the seaweed (probably keep the rice flat at the height of a grain of rice).
3
Then pack the food and squeeze it with the salad dressing.
4
Then use the most powerful move in your life, squeeze it, squeeze it, and crush it as much as possible.
5
I press again ~~ I press again and again ~~~ to make sure it doesn't fall apart.
6
Dangdang ~~~ This is how sushi rolls were born.
7
Cut ~~~PS: Be sure to use a sharp knife and dip it in water.
8
The finished product is baked ~~~ Set it on the plate ~~~ Wahaha.