Strawberry sauce for a cookie
By VicentaLakin
Baking is fun for me, not making a dessert is a new challenge. I like the smell of snacks coming out of the oven, and I feel like the whole kitchen smells so good it's the best thing I can do to make rain grow healthy and happy, and I study all kinds of good food for the rain every day, and all three of us try not to eat it outside the restaurant because it's a bad environment, because it's not clean, it's healthy, it's bad for my body, so I make it myself. I make my own snacks, make my own food, clean and healthy, and eat the baby for the good of my body. It's fun doing it on my own, and for me, a full-time housewife, it really makes my life very different. It's a good, simple, home-made, home-made, easy-to-eat diet, and it's easy to buy, and it's recommended to new-hand mothers who like to bake。
Recipe Recommendations
- low-gluten flour 150 grams
- unsalted butter 75 grams
- powdered sugar 60 grams
- egg liquid 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry sauce for a cookie

1
Food: 150 grams of low-banded flour, 75 grams of salt-free butter, 60 grams of egg fluid, 30 grams (25 grams in square, 5 grams on surface)
2
Butter cut into Ding, softened in room temperature
3
Add sugar powder evenly
4
Add the egg fluids in a fraction
5
Sift in flour
6
Scratch it up
7
It's covered with a mask, and it's covered with a film, so that it's 0.4 mm thick. It's not thick. I'm using a heart-shaped mold
8
It's also made of careful shape
9
One of the pieces with and without graphics is a set of 20 crackers, 40 cookies, and I baked it twice。
10
Put all the cookies on the whole egg fluid before you go in the oven
11
Put strawberry jam in the middle
12
A heart-made cookie for my loved one. A baby likes it. I'm happy