It's a big chicken
By VicentaLakin
Suddenly I wanted to eat a large plate of chicken and went to the market to buy half a rooster and come home to cook. It's really simple, it's complicated and it takes some time. I've done this to find out why I've been waiting so long for a big plate of chicken in a restaurant, and I've made it in my house
Recipe Recommendations
- local chicken half a
- potatoes one
- carrots 1 piece
- green pepper one
- onion 1/4 of
- onion appropriate amount
- dried chili one
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for It's a big chicken
1
Wash the chickens clean and cut, spare。
2
Take carrots and potatoes to the skin, slices, spare。
3
Washing peppers and onions, cutting onions, slices of garlic, slices of chili。
4
There's a small amount of oil in the pot (a little bit of it down), and when it's hot, it pours into the right amount of sugar。
5
When the sugar melts, it pours in garlic and pepper, and when the chicken is cut down to a bit of oil, the proper amount of wine and water is enough to keep it out of the chicken。
6
Fifteen minutes later, the potatoes fell。
7
Go on, roll into carrots in five minutes。
8
In 10 minutes, add peppers, onions and onions。
9
Just a few minutes later, all the material is ripe to extract the extra juice。
10
Take a bowl, pour it into two or three spoons of chicken soup, add a proper amount of starch and mix it evenly。
11
Scratch, juice, and then a proper amount of salt, raw, a little vinegar, flavor。
12
Load the plate。It's a big chicken Make Tips
1. Use a little less oil, because the chicken will also release some oil.
2. If you have beer at home, you can use it to braise the chicken. You can pour quite a bit more in, as too much water will result in a lot of sauce at the end. That’s what happened to me, so I had to scoop out the sauce.
3. Braise the potatoes for a bit longer so they are cooked through; this amount of time is about right, and they taste very fragrant.
4. Finally, season according to personal taste with different seasonings.