I'll be back

By VicentaLakin

I'll be back
Spring foods are green, especially sweet. Cauliflower can harvest 15 to 20 times a year, and plum is the best. The cauliflower has the reputation of an intestine `scavedolist', and eating extra cauliflower removes toxins from the body and is a raw vegetable that is readily available. The addition of a screwdriver not only adds to the taste, but also enriches the taste。

Recipe Recommendations

  • snail meat appropriate amount
  • leek appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang 1 tablet
  • garlic 1 clove
  • qingshui appropriate amount

Steps for I'll be back

  • Make I
    1
    Scratch with salt, ginger slices and garlic for backup
  • Make I
    2
    Add a little bit of oil and heat to the pot, and then go down to the ginger garlic
  • Make I
    3
    Scrambled meat, boiled for two minutes
  • Make I
    4
    (b) Scripts of boiled corrugated meat cut to the inch
  • Make I
    5
    First, the cuisine section close to the root will be boiled to a little softer
  • Make I
    6
    (b) The raisin section of the green leaves will be poured out of the pot, so that the different parts of the raisins will be comprehensible
  • Make I
    7
    Out of the pot, done。

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