Caramel rum banana
By VicentaLakin
Rum is a traditional drink of Cubans, a distilled wine produced from sugar cane honey, also known as rum. Rum is a fine yellow, brown liquid with a fine, sweet taste and a fragrance of alcohol. In this 10-minute little dessert made, it's not just a taste, it's a wonderful production! It is highly recommended that you have time to try it, and that after the tea dinner, friends come together for a very good time, and that the taste of the warm and sweet bananas in your exclaims and silks is really intoxicating and small. Note: The power and charm of rum makes this dessert very attractive。
Recipe Recommendations
- banana second root
- butter 30 grams
- white granulated sugar 30 grams
- Dried cranberry 30 grams
- white raisin 10 grams
- rum 30 grams
- almond slices a little
Steps for Caramel rum banana
1
Preparation materials
2
raisins, cranberry dry cleaning, soft water and rum for 10 minutes。
3
Bananas are vertically cut from the middle。
4
Not sticky, butter, little fire melts。
5
Put white sugar in the caramel。
6
Put it in the sliced banana, and then turn it over to the surface soft and yellow。
7
Add raisins and rum。
8
Light the rum in the pot with a lighter, turn the pot gently after the fire has been extinguished, and throw a few almond chips out of the pot while it is hot。Caramel rum banana Make Tips
1. Bananas should be selected with moderate ripeness; if they are too ripe, they won't hold their shape and will turn to mush with the slightest touch, while if they are too green, they won't have enough aroma.
2. You can also substitute the rum with any other spirit of your choice.
3. The lighting process actually only takes a few seconds, so just be careful when handling it—there is no danger.