Cream-cracker banana
By VicentaLakin
Cracky skin, fragrance coconut silk, soft sweet drops of bananas. It's like “small is fortunate” because it's small, but it's full of joy and satisfaction. The word “small is fortunate” is popular in recent years and is often used to describe small but simple pleasures. Spring rolls are only a few of them left in the new year, and are trying to sort it out slowly。
Recipe Recommendations
- banana art. 2
- spring rolls 4 photos
- Dried shredded coconut appropriate amount
- protein appropriate amount
- honey appropriate amount
- condensed milk appropriate amount
Steps for Cream-cracker banana
1
Bananas decorated, cut in two parts each, for a total of four。
2
Take a banana and roll it on the coconut。
3
Put coconut-rolled bananas on the corner of the spring rolls。
4
A little bit of dry coconut on the banana。
5
Turn the spring rolls up。
6
The sides are also folded inwardly and painted on the skin with protein fluid。
7
Roll it up again, press tight。
8
Good for the coconut banana。
9
Put it in the hot oil, blow it to the skin, microgold yellow。
10
Pick up, control the dry oil, then dry the oil stains on the surface with suction paper。
11
If you like to get some honey or milk on it, it tastes even different。
12
[Crying coconut bananas]