Rock pan rice
By VicentaLakin
Rock-pot rice? Isn't it Korean food? How's Harbin's fermented rice? Ha ha ha ha ha ha ha ha! In fact, some of the korean korean korean korean korea korean korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea kosu kos korea kou kos kos kos kou ko ko ko ko ko ko ko ko ko ko ko ko ko ko ko ko ku ko
Recipe Recommendations
- leftover rice 2 servings
- spinach appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- spicy cabbage appropriate amount
- Harbin hongchang appropriate amount
- starch appropriate amount
- Korean hot sauce appropriate amount
- cooked sesame appropriate amount
- oil a little
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Rock pan rice
1
Some people like to burn their vegetables with a little salt with water. I've got bean sprouts and spinach here
2
That's what Harbin tastes like。
3
It's a spicy brand。
4
It's so beautiful
5
The oil on the bottom of the stone pot will be served first, then the vegetables will be coded. Put it on the stove for the stone pot to heat and turn the fire. It's nice to have a slow-burning pot with a zizzling sound, and a little bit of rice at the bottom is better。
6
Put your eggs on it
7
You can start with a chopstick or a spoon