Blueberry yogurt
By VicentaLakin
Neighbors sent blueberries to Mom. They didn't like it. Give it to me. It's good, good for the eyes and the heart. It's a shame not to eat. So I made the cupcakes and made them eat the blueberries. But there's a mistake in this production: blueberries were added to the paste without flour, and as a result, most of them went down。
Recipe Recommendations
- low-gluten flour 200g
- salad oil 120g
- fine sugar 100g
- eggs of 2
- milk 70g
- plain yogurt 160g
- baking powder 2 tsp
- baking soda 1/4 teaspoon
- Dried blueberries 100g
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry yogurt
1
Preparation materials
2
Eggs and sugar, evenly mixed, no hair
3
Add salad oil evenly
4
Add milk and raw yogurt and mix it evenly
5
We put low-banded flour, powdered flour, little sodas mixed through the sift and added to the egg paste
6
Add blueberry dry, gently evenly mixed. Blueberry dryers should be covered with powder and then added to the pasta. I forgot the powder。
7
Put the paste inside the membrane, full sevens, into the oven, 180 degrees, 25-30 minutes