Corn radish steam
By VicentaLakin
The corn paste is coarse and households generally eat less. I've got a good shot at my house, and usually breakfast makes the most corn congee. There's very little corn paste made, and the family says it's bad. There's a lot more to do with the varnish. Sometimes it tastes nice to have some rice powder and some flour eggs branded. The maize flour has a variety of health effects, including blood pressure, blood resin, arterial sclerosis, intestinal cancer prevention, beauty pigmentation, and ageing, and is a good for diabetics。
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- pork appropriate amount
- white radish appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Corn radish steam
1
Food products: corn-coated radish and pork pasta onion onen and chicken fragrance salt
2
Put the corn paste and flour together
3
It's hot in the open water, even with chopsticks
4
And some cold water and smooth noodles wrapped in a bag for half an hour
5
Cut the radish into silk
6
Scrambling on the ginger and chopping off the pork
7
We'll mix these foods together, we'll mix them all in five fragrances, and we'll add salt
8
Split the noodles into small pieces
9
Split the noodles into small pieces
10
Put your hands in a circle
11
Add
12
Wrap in dumpling form
13
The steam pot and the water and the fire and the dumplings
14
The fire is about 15 minutes awayCorn radish steam Make Tips
You can use equal parts cornmeal and flour, or add more of one than the other, as long as you knead it into a dough.