Garlic plaster
By VicentaLakin
It's also a evaporating method to make plasterfish, except that the last oil rinsed with garlic is the whole fish that smells of garlic。
Recipe Recommendations
Steps for Garlic plaster
1
The plasterfish go to the pelvis and wash。
2
A knife on the fish。
3
Put a proper amount of ginger in the plate and get a white drink。
4
Put it in the steam pan。
5
Ten minutes of steam on fire。
6
The sauce is very fresh, vinegar, neptunium, soy sauce and steamed fish oil are mixed in the bowl。
7
Put the steamed soup and ginger down。
8
Scratch the ginger。
9
Cut the garlic。
10
It's hot and hot in the pan。
11
Get on top of the steamed plaster。
12
I'll just water the fined fish juice。Garlic plaster Make Tips
When making garlic oil, keep the oil temperature low to avoid burning the garlic.