Pork onions

By VicentaLakin

Pork onions
The meat is fresh and nutritious。

Recipe Recommendations

  • Medium gluten flour 500 grams
  • yeast powder 5 grams
  • alkali noodles 1 gram
  • pork stuffing 200 grams
  • green onions 1 piece
  • Jiang 2 tablets
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Pork onions

  • Make Pork onions step 0
    1
    Flour with yeast and softer noodles
  • Make Pork onions step 1
    2
    Ginger, onion cut
  • Make Pork onions step 2
    3
    The salad is heating, cooling, pouring into a bowl of onions
  • Make Pork onions step 3
    4
    After natural defrozen meat, three spoons of soy sauce are added and two spoons of water are evenly mixed
  • Make Pork onions step 4
    5
    Add onions, blend
  • Make Pork onions step 5
    6
    (a) Plutonium completion
  • Make Pork onions step 6
    7
    (a) The production of the material is complete
  • Make Pork onions step 7
    8
    (b) Spectrums cut into flat little agents, pelvis
  • Make Pork onions step 8
    9
    (a) Each cortex, with a spoonful of pie wrapped in buns
  • Make Pork onions step 9
    10
    (b) Steam boilers will be burned early and the buns will be evaporated in 10 minutes
  • Make Pork onions step 10
    11
    It's hot, it's hot

    • Pork onions Make Tips

    1. When mixing the filling, always stir in one direction; 2. After preparing the filling, refrigerate it to make it easier to wrap; 3. To make the dough skin more chewy, add a moderate amount of oil when making the dough.

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