Red buns of fish
By VicentaLakin
It's called Bangagi. The flesh is fat and the meat tastes good. Packed fish contain abundant proteins and fats, as well as minerals such as chromium, iodine and zinc, which enhance the energy metabolism of the body and accelerate the restoration of organ tissues to normal functions。
Recipe Recommendations
- Baogong fish art. 1
- onion 15g
- Jiang 10g
- garlic 10g
- liquor appropriate amount
- soy sauce 15ML
- vinegar 15ML
- beautiful fresh 10ml
- white granulated sugar 15g
- salt appropriate amount
- qingshui appropriate amount
- salty and sweet
- burn
- ten minutes
- senior
Steps for Red buns of fish
1
I don't know。
2
And the fish typed a knife on both sides。
3
A little onions of ginger and white wine for an hour。
4
The hot pot gets oiled and put in a pack of fish。
5
I'll fry both sides。
6
Pour white wine。
7
The fragrance。
8
Add soy sauce, vinegar, beauty, salt, white sugar and proper clean water。
9
Add onions and garlic。
10
The fire broke。
11
If you don't mind, you'll have to have a bowl of juice。Red buns of fish Make Tips
Adding white liquor to fish while cooking removes the fishy smell and enhances the flavor. The head is rich in collagen.