Oily little melon
By VicentaLakin
The cucumber, which is mainly cucumber-based and is supplemented by yellow wine, soy sauce, fragrance and sweet pasta, is made of several pickles. When the flowers are harvested, the little thorns are covered in the whole body, the same day they are picked, the same day they are picked, and the fresh melon is like a lactated baby, and it is called cucumber. The cucumbers are so sweet, so sweet, so nutritious, so they have a unique flavor, so they are known for their fresh, sour, sour, sour and sour, and so well-nourished. The nutrients of cucumbers are mainly amino acid nitrogen, reduced sugar, a variety of amino acids and minerals; salt, soy sauce, sweet noodle sauce, smelt, yellow wine and sugar are commonly used as supplements, improving both taste and nutrition. (c) [Creasing cucumbers fit for the population]: The general population is free to eat, and blood pressure is too high for people。
Recipe Recommendations
- milk melon three
- peppercorns appropriate amount
- chaotianjiao appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- white balsamic vinegar appropriate amount
- sesame sesame oil appropriate amount
- garlic appropriate amount
Steps for Oily little melon
1
Maple wash, peel。
2
Slash it in, pallet it。
3
Garlic is crushed and placed on the macabre with salt。
4
Pour oil in the pot, put paprika pellets and blow up the scent。
5
Throw it on the mac。
6
Just a little less sesame oil and white vinegar。Oily little melon Make Tips
1: Don't pour too much white aromatic vinegar; otherwise, it will be a bit astringent, but you won't achieve that flavor.
2: You can remove the dried chili peppers and Sichuan peppercorns after frying them, but I personally prefer not to, as the flavor lasts longer.